Our menu
Choose one dish per category.
Snack selection and “Fika” are included.
Expand your menu with supplement dishes.
You can add to your base 6-course menu an extra selection of courses from our entire selection, each priced individually.
6 servings
THB 4 200++
SELECTION OF SNACKS
all are served
White beer & dark rye bread »kavring«
salted butter & rapeseed oil
Mushroom & miso bouillon
pine & silken tofu
ONE
Veal carpaccio
bacon dashi, yuzu kosho aioli & Parmigiano Reggiano
Rainbow Trout
ikura, dill, fennel, miso & mustard emulsion
TWO
Cauliflower chawanmushi & morels
yeasted mushroom tea, lime, toasted hay oil & lemon thyme
Asparagus & broccoli
pistachios, arugula & truffle vinaigrette
THREE
Grilled scallops & fermented parsnips
truffle dashi, green onions & walnut oil
Beef consommé & foie gras wontons
scallions, enoki, thyme & ginger oil
FOUR
Baked turbot & grilled heart of palm
tomato, kombu butter & galangal oil
Poached cod & lardo
almonds, celeriac, oyster mushroom, chicken & cep jus
FIVE
Grilled dry-aged duck
roasted cabbage purée, makwaen oil, cabbage & truffle jus
Braised pork cheek & glazed beetroot
Jerusalem artichoke purée & hazelnut vinaigrette
SIX
Smoked ice cream »2.0«
toasted pecans, bitter cacao nibs & salted clove fudge
Lingonberry marshmallow
black currant, licorice mousse & violet
FIKA
Chef’s sweets selection
Supplement servings
Oyster »63.4c«
spicy pumpkin, smoked cream, finger lime & sea buckthorn oil
THB 250++
French toast
vendace roe, pickled onions & Västerbotten cheese
THB 550++
Pairing
Wine pairing
6 glasses | 75 ml
THB 2 500++
Non-alcoholic pairing
6 glasses | 75 ml
THB 1 500++
Create your own tasting menu
