Our menu
Choose one dish per category.
Snack selection and petit four are included.
Expand your menu with supplement dishes.
You can add to your base 6-course menu an extra selection of courses from our entire selection, each priced individually.
6 servings
THB 4 200++
SELECTION OF SNACKS
all are served
White beer & dark rye bread »kavring«
salted butter, rapeseed oil
Corn potage
spring succotash, preserved truffle & foie gras
ONE
Beef tartar & black garlic
cucumber, coriander & mint pistou
Cured Norwegian salmon & beer-poached king crab
dill, ponzu, avocado, horseradish & sour cucumber
TWO
Chawanmushi
lobster, ikura & fermented fennel
Artichoke barigoule
bbq onions, roasted cabbage broth & basil oil
THREE
Grilled scallops & fermented parsnips
truffle dashi, green onions & almond oil
Beef consommé & foie gras wontons
scallions, enoki, thyme & ginger oil
FOUR
Poached turbot & horseradish
onion purée, capers, eggs & browned butter
Celeriac & pickled shiitake mushroom
Saké-braised oyster mushroom, mustard seeds & garden cress
FIVE
Deer & crispy brown rice
celeriac à la crème, quince and orange compote, fermented blueberries
& juniper jus
Chicken »pôche-grillé« & burned cream
leeks, ramson capers, & lemongrass vierge
SIX
Sea buckthorn sorbet
mango, peanut brittle & black tea mousse
Smoked ice cream »2.0«
toasted pecans, bitter cacao nibs, tar syrup & salted clove fudge
PETIT FOUR
Freshly baked miso madeleines
raspberry & licorice sugar
Supplement servings
Oyster »63.4c«
spicy pumpkin condiment, smoked cream, finger lime & sea buckthorn oil
THB 250++
French toast
vendace roe, pickled onions & Västerbotten cheese
THB 550++
30 g Villa Frantzén caviar »Prestige Selection«
jackfruit & coconut waffles, sour cream, dried nori & beurre noisette
THB 1 950++
Pairing
Wine pairing
6 glasses
THB 2 500++
Non-alcoholic pairing
6 glasses
THB 1 500++
Create your own tasting menu
