Our Menu
Our Menu
Our Menu
Our Menu
Our Menu

Our menu

Choose one dish per category.
Snack selection and petit four are included.
Expand your menu with supplement dishes.

You can add to your base 6-course menu an extra selection of courses from our entire selection, each priced individually.

6 servings
THB 4 200++


all are served

White beer & dark rye bread »kavring«
salted butter, rapeseed oil

Mushroom & miso bouillon
pine & silken tofu



Veal carpaccio
bacon dashi, yuzu kosho aioli & Parmigiano Reggiano

Rainbow Trout
ikura, dill, fennel, miso & mustard emulsion


Cauliflower chawanmushi & morels
yeasted mushroom tea, lime, toasted hay oil & lemon thyme

Asparagus & broccoli
 pistachios, arugula & truffle vinaigrette


Grilled scallops & fermented parsnips
truffle dashi, green onions & walnut oil

Beef consommé & foie gras wontons
scallions, enoki, thyme & ginger oil


Baked turbot & grilled heart of palm 
 tomato, kombu butter & galangal oil

Lightly heated monkfish & leeks
pistachio, curry-caramelized onion & saffron beurre blanc


Chicken »pôche-grillé« & scrambled eggs
truffle, mushrooms, chicken broth & roasted garlic oil

Braised pork cheek & glazed beetroot
Jerusalem artichoke purée & hazelnut vinaigrette


Smoked ice cream »2.0«
 toasted pecans, bitter cacao nibs & salted clove fudge

Lingonberry marshmallow
black currant, licorice mousse & violet


Chef’s sweets selection

Supplement servings

Oyster »63.4c«
spicy pumpkin condiment, smoked cream, finger lime & sea buckthorn oil
THB 250++

French toast
vendace roe, pickled onions & Västerbotten cheese
THB 550++

30g Villa Frantzén caviar “Prestige Selection”
jackfruit & coconut waffles, sour cream & beurre noisette
THB 2 900++


Wine pairing
6 glasses | 75 ml
THB 2 500++

Non-alcoholic pairing
6 glasses | 75 ml
THB 1 500++

Create your own tasting menu