Our Menu
Our Menu
Our Menu
Our Menu

Our menu

Choose one dish per category.
Snack and petit four are included.
Expand your menu with supplement dishes.

You can add to your base 6-course menu an extra selection of courses from our entire selection, each priced individually.

6 servings
THB 4 200++


Beef tartar & black garlic
cucumber, coriander & mint pistou

Cured Norwegian salmon & beer-poached king crab
dill, ponzu, avocado, horseradish & sour cucumber


Cauliflower chawanmushi
yeasted mushroom tea, lime, toasted hay oil, lemon thyme & split peas

Jerusalem artichokes & Kalix vendace roe
flowering chives, vinaigrette of cold-pressed rapeseed oil, bbq onions & fresh cream


Grilled scallops & fermented parsnips
truffle dashi, green onions & almond oil

Cold poached lobster & physalis
tomato & vanilla water, black peppercorns, almonds, olive oil & lime basil


Baked cod & kohlrabi
goat cheese beurre blanc, trout roe, rosemary & seaweed oil

Celeriac & pickled chanterelles
Saké-braised oyster mushroom, mustard seeds & garden cress


Grilled duck & endive
truffle, pear & sauce périgourdine

Chicken »pôche-grillé« & burned cream
leeks, ramson capers, & lemongrass vierge


Blood orange sorbet
oolong mousse, pomelo & roasted hazelnuts

Smoked ice cream »2.0«
toasted pecans, bitter cacao nibs, tar syrup & salted clove fudge

Coconut & lemongrass sorbet
tomato and raspberry compote, rose water & pine

Supplement servings

Oyster »63.4c«
spicy pumpkin condiment, smoked cream, finger lime & sea buckthorn oil
THB 250++

30 g Villa Frantzén caviar »Prestige Selection«
jackfruit & coconut waffles, sour cream, dried nori & beurre noisette
THB 1 950++


Wine pairing
6 glasses
THB 2 500++

Non-alcoholic pairing
6 glasses
THB 1 500++

Create your own tasting menu