From the Villa Frantzén Kitchen
| Oyster »63.4c« Spicy pumpkin, smoked cream, finger lime & sea buckthorn oil | 250 |
| Vendace roe from Kalix brioche, crème fraîche & onions | 1350 |
| Asparagus & broccoli pistachios, arugula & truffle vinaigrette | 450 |
| Veal carpaccio bacon dashi, yuzu kosho aioli & Parmigiano Reggiano | 650 |
| Butter-poached monkfish & grilled peas white asparagus, pine shoot & mint | 790 |
| Braised pork cheek & glazed beetroot jerusalem artichoke purée & hazelnut vinaigrette | 695 |
All prices are in Thai Baht and subject to 10% Service Charge & 7% VAT.
