Bar Food Menu
Bar Food Menu

From the Villa Frantzén Kitchen

Pickles
Pickled cucumber, palm heart & beetroot with dill oil
180
Oyster »63.4c«
Spicy pumpkin condiment, smoked cream,
finger lime & sea buckthorn oil
250
30g Villa Frantzén caviar »Prestige Selection«
Jackfruit & coconut waffles, sour cream, dried nori & beurre noisette
1950
Beef tartar & black garlic
cucumber, coriander & mint pistou
520
Celeriac & pickled chanterelles
Saké-braised oyster mushrooms,
mustard seeds & garden cress
490
Chicken »pôche-grillé« & burnt cream
Leeks, ramson capers & lemon grass vierge
450
Coconut & lemongrass sorbet
tomato and raspberry compote, rose water & pine
380

All prices are in Thai Baht and subject to 7% VAT & 10% Service Charge
Reservation