From the Villa Frantzén Kitchen
| Oyster »63.4c« Spicy pumpkin condiment, smoked cream, finger lime & sea buckthorn oil | 250 |
| Vendace roe from Kalix brioche, crème fraîche & onions | 1350 |
| 30g Villa Frantzén caviar »Prestige Selection« jackfruit & coconut waffles, sour cream, dried nori & beurre noisette | 1950 |
| Beef tartar & black garlic deep-fried sage, cucumber, coriander & mint pistou | 520 |
| Celeriac & pickled shiitake mushroom saké-braised oyster mushrooms, mustard seeds & garden cress | 490 |
| Chicken »pôche-grillé« & burned cream leeks, ramson capers & lemon grass vierge | 450 |
| Coconut & lemongrass sorbet tomato and raspberry compote, rose water & pine | 380 |
All prices are in Thai Baht and subject to 7% VAT & 10% Service Charge
