From the Villa Frantzén Kitchen
| Oyster »63.4c« Spicy pumpkin condiment, smoked cream, finger lime & sea buckthorn oil | 250 |
| Vendace roe from Kalix brioche, crème fraîche & onions | 1350 |
| 30g Villa Frantzén caviar »Prestige Selection« jackfruit & coconut waffles, sour cream, dried nori & beurre noisette | 1950 |
| Beef tartar & black garlic deep-fried sage, cucumber, coriander & mint pistou | 520 |
| Lightly heated monkfish & leeks pistachio, curry-caramelized onions & saffron beurre blanc | 650 |
| Braised pork cheek & glazed beetroot Jerusalem artichoke purée and hazelnut vinaigrette | 450 |
| Coconut & lemongrass sorbet tomato and raspberry compote, rose water & pine | 380 |
All prices are in Thai Baht and subject to 10% Service Charge & 7% VAT.
